Soups

Avgolemono - Orzo in a rich chicken stock finished with a liaison of eggs, and lemons

Fasolada - A heaty delicious soup containing beans and a variety of vegetables. A Greek tradition

 

DIPS

Homous - Tahin, Chick Peas, Oil and Lemon

Tzatziki - Yogurt, Shredded Cucumber & Lotsa Garlic

Tarama - Red Caviar, Puree Potatoes, Lemon & Oil

Melitzano - Puree Eggplant, diced Tomatoes, Capers & Mayonnaise

Pita Bread - Greek flat bread

 

SALADS

Greek -Tomatoes, Cucumber, Onions, Green Peppers, Olives, topped with Feta Cheese and Extra Virgin Kalamata Olive Oil

Italian - Lettuce, Onions, Green Peppers, Olives, Tomatoes, topped with Mozzarella cheese

Aginares - Marinated Artichokes in a Ravigote sauce

Caesar - Crisp Romaine Lettuce, Croutons & Ceasar Dressing

 

APPETIZERS

Sounzoukia - Cumin Spiced Meat Balls in Tomato Sauce

Shrimps a la Pana - Baked in a Marinera sauce & Feta cheese

Kalamaria - Succulent fried squid with Tzatziki

Saganaki - Pan fried cheese

Spanakopita - Spinach, Green Onions, Dill & Feta folded in a Filo crust

Feta & Olives - Topped with Oil and Oregano

Dolmathes - Vine leaves stuffed with Rice and Ground Beef

Smelts - Succulent fried fish with tzatziki. A true taste of the Aegean

Chicken Livers - Pan fried. A true Classic

 

SOUVLAKIA

Broiled tender morsels of marinated meat, traditionally a Large Souvlaki is served with spinach-rice, roast potato and Greek salad. The small Souvlaki is served on pita bread with Greek Salad.

Choose from - Beef, Lamb, Pork, Chicken Breast, Chicken Thigh, Mixed Souvlaki, Prawn Souvlaki

 

ENTREES

B.C. Salmon Filet - Baked slowly in lemon & butter sauce

9oz New York Steak - As you like it. Option to be served with Whole Wheat Spaghetti

Roast Lamb - Lamb Shoulder, dreged in Mustard & Lemon sauce. Baked slowly until 'Cuts with the Fork'

Rack of Lamb - Lightly seasoned New Zealand lamb rack roasted to a crisp on the outside and basted with a Mint, Garlic and Wine Sauce

Cornish Game Hen - Oven Roasted and stuffed with a combination of Cheese, Mushrooms, & Greens, sauteed in Wine

Sweet Basil Spareribs -Baked with a Garlic & Basil Tomato sauce

Pollo a la Cacciatora - Half Chicken hunter's style, with Mushrooms, Green Peppers, Tomato, Onions, hint of Garlic and Spices

Kalamaria - Succulent fried Squid, Greek Salad, & Tzatziki

Moussaka - Ground Sirloin, Eggplant, Zuchinni, topped with Bechamel sauce

 

PASTA cooked with Bolognese or Marinara sauce

Canneloni Genovese - Tubular Pasta stuffed with Veal & Pork

Tortellini al' Forno - Pasta stuffed with Spinach and Cheese

Lasagna al' Forno - Wide strips of Egg Pasta

Spaghetti Riscossa - Whole Wheat Spaghetti serve3d with Bolognese sauce

Fettuccini Vegco - Whole Wheat noodles, oven baked with Marinara sauce with Meat Balls

 

PIZZA

Toppings:

Vegetables - Green Peppers, Onions, Olives, Tomato, Pineapple, Mushrooms, Artichoke Hearts, Capers

Meats - Salami, Hamm Pepperoni, Beef, Capicollo

Fish - Anchovy, Shrimps, Oysters

Cheese - Italian Mozzarella, Greek Feta, Canadian Cheddar

 

FLIGHTS OF FANCY

Pink Sunshine - Pepperoni, Mushrooms, Salami, Onions, Gr. Peppers, & Olives

Blue Hawaii - Mushrooms, Ham, Pineapple, & Tomato

Cannibal's Feast - Pepperoni, Ham, Salami & Beef

Ton-Up - Mushrooms, Salami, Gr. Peppers, Olives, Cheddar Cheese

Mona's Smile - Mushrooms, Pepperoni, Ham, Gr. Peppers, Onions, Shrimps, Olives

Tear Dropper - Pepperoni, Capocollo, Onions, & Hot Peppers

Baltimore Benny - Capocollo, Beef, Mushrooms, Salami, Green Pepper, Onions

 

VEGETERIAN

Dig For It - Mushrooms, Gr. Peppers, Onions, Olives, Tomatoes, & Feta Cheese

Greenpeace - Gr. Peppers, Shrimps, Oysters, & Tomatoes

Italian Rhapsody - Anchovies, Olives, Onions, & TOmatoes

Harty Arty - Artichokes, Capers, Olives, & Feta cheese

 

DESSERTS

Baclava

Bougatsa

Spumoni Ice Cream

Vanilla Ice Cream